Tagliatelle panna, piselli e prosciutto

Ingredients:

• 280 g of fresh tagliatelle

• 1/2 glass of cream

• 2 slices of cooked ham

• 200 g of shelled peas

• 1 onion

• butter

• grated cheese

• oil

• salt

Nonna use to say:

“I cook for you to be healthy and happy..”

Instructions:

In a pan, heat 25 grams of butter with two tablespoons of oil, let the thinly sliced onion wilt, and flavor it with peas. Let it cook over low heat for 20 minutes, then add the cream, mix, and reduce the flame. Halfway through cooking, add the diced ham. Cook the tagliatelle in plenty of salted water. Drain them al dente and season them with cheese and the hot sauce.